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Parco regionale del Partenio

 

Products: Fruit

Partenio Regional Park offers a wide range of local products linked to the rural and sheep breeding tradition. Simple, good, and ancient products characterized by a combination between nature and taste.
A very rich wine and gastronomy offer made of agricultural products and specialties of particular value where you can find the fragrance of the local environments and forests.
One and only thread of the wine and gastronomy quality expressed by Partenio Park: traditions handed down from generation to generation with devotion, passion, and patience in the processing methods.

- Local Cuisine
- Craftsmanship

Found 3 results (Sort order: Category > Product)
The lowest areas of the Park, like for instance Valle Caudina, are mainly characterized by fruit and vegetable cultivations. Two are the excellent products: - Annurca apple - Imperial cherry (ciliegia imperiale).
Category: Fruit
Del Prete Chestnuts
The cultivation of chestnuts and hazelnuts is practiced in the low-mountain areas. Del Prete chestnuts, coming from Ospedaletto D'Alpinolo, are particularly sought-after for their particular preparation, drying, and subsequent rehydration method giving...
Category: Fruit
They are mainly cultivated in Baianese and Vallo di Lauro area: the variety avellana (Abellana for the ancient Romans) is characteristic of these areas and was named after the ancient Abella (today Avella). Hazelnuts with small-size fruits and hard pulp...
Category: Fruit
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