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Vegetables and LegumesPAT Slow Food Presidium 
Garlic of Resia
Garlic of Resia
The mountains of Friuli preserve in their territories resources that have been elsewhere forgotten. Among these, there are agricultural resources like species, breeds, and varieties that have been handed down from generation to generation. The geographical isolation of Val Resia has enabled the conservation of an interesting vegetal biodiversity: both garlic - called strok by the people from Resia... >>