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Products: Bread

The typical agri-food production is certainly a peculiarity of this territory and therefore a pleasant experience for tourists, through which it is possible to share the harmony between man and nature, fully represented by local products.

Further information

Sas origliettas
Sas origliettas
Found 6 results (Sort order: Category > Product)
Sos calistros
Lodè's bread-making tradition is intimately linked to festivals. If the daily bread is represented by su carasatu bread, other types of bread are linked to particular festivities. Sos calistros is a sweet bread, expressly prepared for the feast...
Category: Bread
Su coccone
Sweet durum wheat semolina bread, whose preparation is linked to festivals and religious celebrations.
Category: Bread
Su cocconeddu
Sweet durum wheat semolina bread, whose preparation is linked to festivals and religious celebrations.
Category: Bread
Su pane carasatu/carasadu
The daily bread, easy to carry and to preserve.
Category: Bread
Prepared with "Pane Carasadu", grated pecorino cheese and a sauce of basil and tomato arranged in layers. The dish is completed with a poached egg placed in the center.
Category: Bread
Su pane guttiatu/guttiadu
The daily bread, easy to carry and to preserve.
Category: Bread
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