It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is bagged into natural bowels.

  • Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. Meat is processed according to traditional methods and the products are sold ready to be cooked.
  • Packaging: whole with no package, in bags and/or vacuum-packed.
  • Production Season: all year round.
The Producers
Low Environmental Impact Structure - Ticino Park Label Az. Agr. Porta Giuseppe e Michele
Agricultural Holdings - Magenta (MI)
Low Environmental Impact Structure - Ticino Park Label Az. Agricola Cirenaica S.S.
Agricultural Holdings - Robecchetto con Induno (MI)

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