It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is bagged into natural bowels.
|Az. Agr. Porta Giuseppe e Michele||Magenta (MI)|
|Az. Agr. Cirenaica s.s. di Passerini S. & G.||Robecchetto C/Induno (MI)|