• Lombardy

• Regional Parks

• Po River Basin - Rivers and Lakes - Urban Areas

It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is bagged into natural bowels.

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. Meat is processed according to traditional methods and the products are sold ready to be cooked.
• Packaging: whole with no package, in bags and/or vacuum-packed.
• Production Season: all year round.

The Producers
		Az. Agr. Porta Giuseppe e Michele	Magenta (MI)
		Az. Agr. Cirenaica s.s. di Passerini S. & G.	Robecchetto C/Induno (MI)