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Cotechino

It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is bagged into natural bowels.

  • Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. Meat is processed according to traditional methods and the products are sold ready to be cooked.
  • Packaging: whole with no package, in bags and/or vacuum-packed.
  • Production Season: all year round.
Cotechino
Cotechino
The Producers
Typology: Agricultural Holdings
Locality: Magenta (MI)
Typology: Agricultural Holdings
Locality: Robecchetto con Induno (MI)
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