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Products: Cold Cuts

Found 13 results (Sort order: Category > Product)
Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is bagged into natural bowels. Production Techniques: pigs coming from...
Category: Cold Cuts
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are minced and dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is then put into the rind of the pig's trotter. Production...
Category: Cold Cuts
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, garlic, and natural aromas. Excellent on naturally leavened semi-wholemeal fried bread. Production Techniques: pigs coming from eco-compatible breeding...
Category: Cold Cuts
Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and pork liver, which are minced, dressed with salt and natural aroma. Saltpeter and vitamin C are also added. It is then put into natural bowels. Production...
Category: Cold Cuts
Product based on fresh meat obtained from the top piece, flank, and nailing strip of cow and/or buffalo, dressed with iodized salt and natural aromas, the addition of saltpeter and vitamin C. It is bagged into cow bowels, dried and seasoned for a period...
Category: Cold Cuts
Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dressed with salt and natural aromas. Saltpeter and vitamin C are also added. The sausage is then put into natural bowels (pig or cow bowels). Production...
Category: Cold Cuts
Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, that are minced, dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is then put into natural bowels, dried,...
Category: Cold Cuts
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size: anyway, at least 10 months. Production...
Category: Cold Cuts
Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques: pigs coming...
Category: Cold Cuts
Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques: pigs...
Category: Cold Cuts
Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques:...
Category: Cold Cuts
Ticino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. It is put into natural bowels, dried and seasoned for a period varying according to the size. Production Techniques:...
Category: Cold Cuts
Ticino-flavored Ham Flake (Fiocco di prosciutto)
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques: pigs coming...
Category: Cold Cuts
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