• Lombardy

• Regional Parks

• Po River Basin - Rivers and Lakes - Urban Areas

Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. It is put into natural bowels, dried and seasoned for a period varying according to the size.

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. Lonzino is marinated according to traditional methods, dried and seasoned. It is sold ready to be consumed.
• Packaging: in bags and/or vacuum-packed (1-2 kilos)
• Production Season: all year round.

The Producers
		Az. Agr. Cirenaica s.s. di Passerini S. & G.	Robecchetto C/Induno (MI)