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Local typical products

That included between the Provinces of Parma and Piacenza is a territory which Italy's wine and food tradition and agricultural-food sector are proud of. A territory where the traditional food productions combined with pleasant environments and landscapes.

Further information

Grana Padano DOP
Grana Padano DOP
Found 10 results (Sort order: Category > Product)
Grana Padano DOP
Thousand-year old cheese, symbol of Italy's food culture abroad, Grana Padano is one of the excellent products on the international markets.
Category: Cheese
Coppa Piacentina DOP
The Coppa Piacentina DOP is produced only using the muscles of the pig's neck, from each pig one can obtain two "coppe". The pigs used for the production of the Coppa Piacentina come from the territory of the regions Emilia Romagna and Lombardy, whereas...
Category: Cold Cuts
Pancetta piacentina DOP
The Pancetta Piacentina is produced with the pig's fat called "pancettone". The raw material comes from the pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area is only the province of Piacenza, whose climate is crucial to...
Category: Cold Cuts
Salame Piacentino DOP
The Salame Piacentino is a kins of salami which is produced only by using pork meat. The meat comes from pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area includes the whole province of Piacenza, where this product has been...
Category: Cold Cuts
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