|
||
WineColli di Luni Wine - Red DOC |
||
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet red if adequately aged. Smell: vinous and nutty when it is young; intense, persistent, fine, with ripe cherry and black currant scent and slight undergrowth and spices scent (cloves and black pepper), if adequately aged. Taste: dry and rough when it is young, it becomes dry, warm, sapid, with an adequate content in tannin, full-bodied and consistent after an adequate ageing process. Preparation: It is produced with Sangiovese grapes for 60-70% and with Canaiolo, Pollera nera, and Ciliegiolo nero grapes, alone or combined for at least 15%. Further black wines recommended or authorized for the Provinces of La Spezia and Massa Carrara can be used, for a maximum of 25%, with a limit of 10% for Cabernet vine. Production Area: hills of Luni Curiosities: Gastronomy and wine How to serve and preserve it |
PR Montemarcello Magra (Liguria) Further Categories | |
List of the Producers:
|