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Local Products in the Parks |
Local Producers
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Agricultural Holdings, Bakeries, Confectioner's Shops , Ice Cream Parlors , Butcher's Shops , Bee-keeping Activities , Cheese Factories , Dairies , Oil Mills, Others
| The Italian Protected Areas preserve a rich heritage of local products, whose safeguard is essential not only to support traditional activities, but also to safeguard biodiversity: in these pages you will find the list of the products provided by the Park Authorities indicated in the column "Region (Park)", while in the detail pages you will also find the producers.
Search the Products: Preserves, Sweets, Fresh Herbs, Cheese, Fruit, Liquors and Distilled beverages, Honey, Oil, Vegetables and Legumes, Bread, Fish, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts, Truffles, Wine, Further Products, All Products
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Found 788 Products. Results from no. 1 to no. 10
Sorting: Category > Product Name
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| Category | Quality Brands |
| Product | Region (Park) |
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| Preserves | | | Berries Extra Jam
Obtained in the Park from raspberries, strawberries, red currant, cranberries, and black elder at over 1,000m of altitude, the jam contains over 45% fruit and therefore, according to the Community rules, can be called "extra". Jam can be eaten on slices of bread, with yogurt or desserts, or with fresh cheese, meat, and game.... >> | Lombardia
(PR Grigna Settentrionale) |
| Preserves |  | | Cider and Organic Apple Juice
| Veneto
(PR Delta Po Veneto) |
| Preserves | |
| Creams Spread
The most important raw material of this product is the organic Roman round hazelnut, characterizing the 80% of the production. In the creams, the hazelnut percentage goes from 15% for the nutella-like creams to a 55% for the cream with chopped hazelnuts. The production also includes semi-finished hazelnut products: pure hazelnut paste, chopped hazelnuts, hazelnut flour, toasted hazelnuts, all with... >> | Lazio
(PR Veio) |
| Preserves | |
| Fruit Jam
Production area: All the inland of Liguria.
Curiosities: Jam was born from the need to preserve season fruit and eat it in the periods when it is scarce. At the time of the ancient Romans, products having the same aim already existed: they consisted of whole fruits in passito wine, cooked wine, or honey. In his De Re Rustica, Columella talks about a recipe to preserve pears, apples, and other fru... >> | Liguria
(PR Antola) |
| Preserves | |
| Jam
Historical or traditional information: The use of wild berries has always represented a pleasant activity and a meager economic supplementation for the poorest mountain people. Production area: Municipalities of Fonteno, Solto Collina, Riva di Solto, Bossico, Sovere, Pianico, Lovere, Castro, Costa Volpino, and Rogno (BG) Product features: Bilberry, blueberry, strawberry jam. Processing, conserv... >> | Lombardia
(PR Alto Sebino) |
| Preserves | PAT |
| Jam (Preserves)
History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from the Greek melimelon "honey apple"); as a matter of fact, the ancient Greeks used to preserve quinces slowly cooking them with honey. According to several historical documents, jam was prepared already in the Middle Ages as it is prepared today. According to a Community rule, today only the product o... >> | Abruzzo
(PN Gran Sasso) |
| Preserves | | | Jams
| Veneto
(PN Dolomiti Bellunesi) |
| Preserves | |
| Jams
Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archipelago, in some cases also organic fruit, like apricots, plums, oranges, lemons, but also Elba chestnuts, Capraia myrtle, and Giglio marasca cherries. The production derives from the domestic tradition and includes small quantities varying according to the rhythm of the seasons. Ideal for breakfast ... >> | Toscana
(PN Arcipelago Toscano) |
| Preserves | |
| Juices and Syrups
| Veneto
(PN Dolomiti Bellunesi) |
| Preserves | |
| Marmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good occasion to be transformed in many different products that can be eaten all year round. Fruits, berries, herbs can also be used as an aromatic base for herb teas and liquors.... >> | Emilia-Romagna
(PR Cento Laghi) |
