Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts, local mixed flower honey, pepper, natural aromas (grated orange peel). Mostaccioli have a very light brown crust and a rhomboid shape. Cooking at 170°C for 10 - 15 minutes.

Further Categories
of Products in the Park:
Sweets, Bread

List of the Producers:

• Panificio Liberati snc - Nazzano (RM)
• Pasticceria VM Macioce - Alvito (FR)
• Azienda Enrico Giordano - Gaeta (LT)
• Vapoforno di Galeno Ivano - Gaeta (LT)