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    Cheese flavored with herbs (PR Lessinia) (photo by PR Lessinia)
Cheese Flavored with Herbs and Special Cheese
According to a local habit dating back to the last century, aromatic herbs are added during the cheese processing. Among the most common herbs in Lessinia there are thyme, rosemary, sage, cumin, elder, calendula, nettle, lemon balm, fennel, mallow, oat straw, walnut leaves....>>
(PR Lessinia)

Products

24 Products. Results from no. 21 to no. 24 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
  LardLard
In the past, it was the cheapest product that could replace oil and butter. Only a few pigs are fit ... >>
(PR Lessinia)		Cold Cuts
PAT
SoppressaSoppressa
A salami from Venetia par excellence, it is largely produced also in Lessinia. Soppressa is a produc... >>
(PR Lessinia)		Cold Cuts
   Truffle
The most important species is the Black Truffle (Tuber melanosporum), growing in calcareous environm... >>
(PR Lessinia)		Truffles
  EggsEggs
Poultry farming for the production of eggs has found a fertile area in Lessinia. Free-range chickens... >>
(PR Lessinia)		Further Products

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