Riserva Naturale Regionale Nazzano, Tevere-Farfa

Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts, local mixed flower honey, pepper, natural aromas (grated orange peel). Mostaccioli have a very light brown crust and a rhomboid shape. Cooking at 170°C for 10 - 15 minutes.