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PAT - Traditional Agri-Foodstuffs

Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts, local mixed flower honey, pepper, natural aromas (grated orange peel). Mostaccioli have a very light brown crust and a rhomboid shape. Cooking at 170°C for 10 - 15 minutes.

Further information

The Producers
Marchio Natura in Campo Panificio Liberati snc
Bakeries - Nazzano (RM)
Marchio Natura in Campo Pasticceria VM Macioce
Confectioner's Shops - Alvito (FR)
Marchio Natura in Campo Azienda Enrico Giordano
Agricultural Holdings - Gaeta (LT)
Marchio Natura in Campo Vapoforno di Galeno Ivano
Bakeries - Gaeta (LT)

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