Civitella S. Paolo Anise Plait

Anise salted bread with the characteristic plait shape. The processing consists of two leavening cycles at room temperature. The anise plait is more or less soft, has a light brown thin crust, and inner white dough. Cooking at 245 - 240°C for 30 minutes.

Further information

Anise Ring-shaped Cake
Anise Ring-shaped Cake
The Producers
Typology: Bakeries
Locality: Nazzano (RM)
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