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Civitella S. Paolo Anise Plait

Civitella S. Paolo Anise Plait
Anise Ring-shaped Cake
PAT - Traditional Agri-Foodstuffs


Anise salted bread with the characteristic plait shape. The processing consists of two leavening cycles at room temperature. The anise plait is more or less soft, has a light brown thin crust, and inner white dough. Cooking at 245 - 240°C for 30 minutes.

Further information

The Producers
Marchio Natura in Campo Panificio Liberati snc
Bakeries - Nazzano (RM)

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