The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemaking technique, that is limiting the fermentation time with the skins to a few hours, or through a "white" winemaking. It is an ancient technique  widespread all over the Abruzzi that constantly developed while remaining deeply bound to traditions

Further Categories
of Products in the Park:
Preserves, Sweets, Fresh Herbs, Cheese, Fruit, Liquors and Distilled beverages, Honey, Oil, Vegetables and Legumes, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts, Truffles, Wine, Further Products

List of the Producers:

• Azienda Agricola Cioti - Paterno (TE)
• Soc. agr. Pasetti di Domenico Pasetti s.s - Francavilla al Mare (CH)
• Azienda Agricola Cataldi Madonna Luigi - Ofena (AQ)
• Azienda Gentile Vini - Ofena (AQ)