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Parco Nazionale del Gran Sasso e Monti della Laga

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Products: Rice Pasta and Cereals

The Park pulses
The Park pulses

Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

Further information

Found 10 Products. Results from no. 1 to no. 10
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  BarleyBarley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >>
Rice Pasta and Cereals
ACV
Capitignano ChickpeaCapitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this le... >>
Rice Pasta and Cereals
  CornCorn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
Rice Pasta and Cereals
ACV
Majorino BarleyMajorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
Rice Pasta and Cereals
ACV
Quarantino CornQuarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ... >>
Rice Pasta and Cereals
ACV
 Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
Rice Pasta and Cereals
ACV
Saragolla WheatSaragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
Rice Pasta and Cereals
   Senatore Cappelli wheat
Rice Pasta and Cereals
PAT
ACV
Solina WheatSolina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
Rice Pasta and Cereals
PAT
SpeltSpelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
Rice Pasta and Cereals
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