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Lazio: provincia di Latina
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Oil (PR Monti Aurunci)
(photo by PR Monti Aurunci)
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Oil
Density, limpidity, and color are some of the essential features assessing the oil quality. With smell, you can perceive the intensity of the perfumes and the particular features of each cultivar, from fruity to vegetable and flower notes, to the spicy and more complex notes. Further info...>>
(PR Monti Aurunci)
Products
8 Products. Results from no. 1 to no. 8
(Sorting: Category > Product)
Quality Brands
Product
Category
Traditional Agri-Foodstuffs
DOC - Controlled Designation of Origin
All Categories
Sweets
Fruit
Oil
Vegetables and Legumes
Autochthonous Breed and Meat
Cold Cuts
Wine
PAT
Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,...
>>
(
RR Tevere Farfa
)
Sweets
Finger Lime
...
>>
(
PN Circeo
)
Fruit
Oil
Density, limpidity, and color are some of the essential features assessing the oil quality. With sme...
>>
(
PR Monti Aurunci
)
Oil
Olives
Itrana cultivar is widespread in the territory of the Park Municipalities. It is an olive variety wi...
>>
(
PR Monti Aurunci
)
Vegetables and Legumes
PAT
Aurunco Bullock
Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni...
>>
(
PR Monti Aurunci
)
Autochthonous Breed and Meat
Sausage
The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ...
>>
(
PR Monti Aurunci
)
Cold Cuts
DOC
Circeo DOC
The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th...
>>
(
PN Circeo
)
Wine
Wine
White wines are characterized by a perfume with marked flower and ripe fruit notes, a fairly sapid t...
>>
(
PR Monti Aurunci
)
Wine
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