Area Marina Protetta del Plemmirio


Siracusa Muscat Wine

Siracusa Muscat Wine is produced in the Municipality of Siracusa, with white muscat grapes locally called Yellow Muscat or Yellow Muscatel. It is characterized by an intense and particular fragrance. The minimum natural alcoholic strength is 15 degrees, and it can be obtained also through a slight withering of the grapes on the plant or on reed mattings.

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