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Area Marina Protetta Penisola del Sinis - Isola di Mal di Ventre

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Gastronomy

The traditional local dishes consist of fish, meat, and sweets, accompanied by fine wines. Some dishes can be traced back to the most ancient civilizations.
Among the funerary stelae of Tharros, one reminds a wine grower or vine dresser, therefore also the vine has very ancient traditions in Sinis, where it was probably cultivated in the lands which were not suitable for wheat.

(the following links lead to Italian texts)

Found 4 Products. Results from no. 1 to no. 4
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Quality Brands
ProductCategory

 
PAT
BottargaBottarga
Among local products, the most important one is the so-called "bottarga". Obtained from the mullet&#... >>
Fish
PAT
 Mreca
From the mullet, undergoing a particular preparation process, another famous dish of Sinis is obtain... >>
Fish
   Nieddera
Wine obtained from the harmonious blending of autochthonous red grapes "Nieddera and Cannonau", afte... >>
Wine
  VernacciaVernaccia
Together with the other local products of Cabras, it represents one of the best synthesis between th... >>
Wine
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