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Where to Eat: Holiday Farms

In the Park you will have the opportunity to taste the cuisine of three Regions - Abruzzi, Lazio, and Molise - having in common an agricultural and breeding tradition based on simple and genuine products. Therefore, in all the Park towns you will find restaurants offering a traditional cuisine and a homely welcome. The careful preparation of the dishes and the quality products offered by agriculture and breeding make even the most simple dishes something special... The traditional dishes include maccheroni "alla chitarra", prepared with the particular tool with metal strings resembling the musical instrument, soup with "orapi" (wild spinach) and beans, gnocchetti made with water, flour, and "orapi", and grilled meat. Moreover, they include the local products linked to the sheep breeding tradition and to transhumance, like pecorino, sheep's milk ricotta, cow's milk caciocavallo, but also a rare goat's milk cheese, the so-called "Marzolina".

10 records found. Displaying matches 1 through 10
Sort order: Accommodation structure > Zip Code and Municipality > Name

   


EcoRules Name of the StructureCategoryLocality
   

  Casa Lawrence
Holiday Farms
Picinisco (FR)
 

  Le Sette Noci
Holiday Farms
Settefrati (FR)
 

  Cerere
Holiday Farms
Alvito (FR)
 

  Colle Mattarino
Holiday Farms
Alvito (FR)
 

  L'Arceto
Holiday Farms
Alvito (FR)
 

  La Fattoria
Holiday Farms
San Donato Val di Comino (FR)
 

  La Pietracquara
Holiday Farms
San Donato Val di Comino (FR)
 

  Vallecupa
Holiday Farms
Pescasseroli (AQ)
 

  Le Prata
Holiday Farms
Scanno (AQ)
 

  Azienda agrituristica Coia Rosa
Holiday Farms
Castelnuovo al Volturno (IS)
 

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