Parco Nazionale Appennino Tosco-Emiliano

Colonnata Lard, originally coming from Apuane, is both a PGI product and a Slow Food Presidium.
Colonnata lard is ready after at least six months (but it can also mature for over two years): its slices are very white, soft, and sweet-smelling. It is fragrant and rich in aromas, with a delicate and fresh taste, enriched by aromatic herbs and spices.