Where to Eat: Other

An itinerary among the Park flavours

The Appennino Tosco-Emiliano National Park is full of high-quality agroindustrial products that contribute to spread Italian simplicity and authenticity. I.G.P. hulled wheat, honey, D.O.P. flour of Lunigiana chestnut, Parmesan Cheese and Prosciutto di Parma: this is only a small list of the ingredients you will find in the park's restaurants, where you can expect and enjoy truly homemade and custom prepared food and wine.


Restaurants with this logo take part in ECO-CLUSTER (Environmental COoperation mode l for Cluster), a project by Appennino Tosco-Emiliano National Park and supported by the EU in the field of LIFE+ Environment 2019 (LIFE09/ENV/IT/188) project.   


7 records found. Displaying matches 1 through 7
Sort order: Accommodation structure > Zip Code and Municipality > Name


EcoRules  Name of the StructureCategoryLocality

  Locanda del Rebecco
Vetto (RE)

  Forno Alimentari Da Bughetta di Giannarelli Angela
Cerreto Laghi (RE)

Sapori d'Appennino - Paniere dei Parchi
  Ostello dei Balocchi
Ligonchio (RE)

  Locanda del Sale
Lesignano Dè Bagni (PR)

  Bed&Breakfast Cadrecca tra terra, luna e mare
Monti di Licciana (MS)

  Villaggio Anemone
Sillano (LU)

  Osteria Le Verrucole
San Romano in Garfagnana (LU)

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2021 - Ente Parco Nazionale Appennino Tosco-Emiliano