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The historical activities of Cinque Terre were agriculture, which drew the famous terraced landscape, and fishing. There was no cellar in Cinque Terre without jars containing anchovies, and the smell of wine and fish merged in a historic symbiosis.
To this end it is interesting to quote what the painter Renato Birolli wrote in August in 1955: From the geometrical vineyards the grape will soon climb down, from the sea fish always comes up. The one who goes fishing is the one who climbs the vineyards. The wine production and the culinary recipes are a proof of the local tradition and of the lifestyle of the Cinque Terre's inhabitants; they represent a real expression of the local culture.

Found 6 Products. Results from no. 1 to no. 6
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ProductCategory

 
  LemonsLemons
The cultivation of lemons has been carried out in the Cinque Terre since the 17th century. In the pa... >>
Fruit
   Honey of the Cinque Terre
The honey of the Cinque Terre is the consequence of a natural and unpolluted environment characteriz... >>
Honey
   Extra virgin olive oil
This olive oil is produced only in limited quantities, and it is obtained from the olives given by t... >>
Oil
PAT
Monterosso Salted AnchoviesMonterosso Salted Anchovies
Traditional dish of the Cinque Terre; they are processed according to the ancient recipe of Monteros... >>
Fish
DOC
Cinque Terre DOC WineCinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
Wine
  SciacchetràSciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grap... >>
Wine
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