Parco Nazionale del Gran Sasso e Monti della Laga

History
Documents in the municipal archives and historical presence in the local butcher's shops and restaurants witness that Amatrice pecorino cheese has always represented a characteristic product of the form of territorial management based on sheep breeding. The use of the mountain pastures and fodder, together with the processing method that has been maintained over the years, gives the cheese the ancient features of a product that has been handed down from generations.