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Sauce

Sauce, practical and tasty, are prepared with fresh tomatoes and vegetables, extra-virgin olive oil, and are processed at temperatures of no over 65°C to maintain all the vitamin properties and organoleptic features of the raw materials. During the preparation, no preservatives, jelling agents, or colorings are added.

Sauce
Sauce
The Producers
Typology: Others
Locality: Premosello Chiovenda (VB)
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