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The Products of Vesuvio: The Heart of the Italian Agri-foodstuffs

Agri-foodstuffs represent for our country a strategic section both for the economy and for the national production development.
Not by chance, one of the most important challanges of Vesuvio National Park regards traditional local products. The mission of Vesuvio Park Authority is to combine the promotion of local identities and the safeguard of a territory that has been victim of abuses and illegality for a long time.
As a matter of fact, the Park Authority is paying particular attention to local production activities and is committed to the achievement of the various labels of Protected Geographical Indication and Protected Designation of Origin. This is the best way to safeguard and enhance the products that have been always characterizing the territory of Vesuvio for their quality.

Further information

Piennolo cherry tomatoes of Vesuvius PDO
Piennolo cherry tomatoes of Vesuvius PDO
Found 3 results (Sort order: Category > Product)
History The bakers working in the Municipalities of the Vesuvius are considered bread-making masters for the production of bread shapes that have maintained both original production method and ingredients, and therefore represent genuine and top-quality...
Category: Bread
A traditional, typical and widespead product. Each bakery in the Vesuvius area keeps and hands down recipes with specific quantities of yeast to put in the mixture, or of resting periods for the dough. The bakers are considered masters in the production...
Category: Bread
History Prickly lettuce pizza was a traditional dish prepared at Christmas Eve, the day on which only a light meal was consumed, waiting for the banquet of the day after. Today it is prepared on many occasions, but still according to the traditional recipe...
Category: Bread
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