Parco Regionale della Vena del Gesso Romagnola

Products: Wine

Agricultural products

Specialised processing, quality labels and festivals add even more value to the exceptional products of our agriculture. Some of the best known are Romagna IGP peaches and nectarines, Romagna IGP shallots, Brisighella DOP extra-virgin olive oil, Castel del Rio IGP chestnuts, Santerno valley apricots, Casola Valsenio herbs and forgotten fruits, Moretto artichoke. The whole are is renowned for its truffles, fresh and seasoned cheese, Romagnola QC beef, QC lamb, and Mora Romagnola swine, especially suitable for cured meat preparations. Traditional as well as new Romagna cookery are best tasted with the wines of this area, such as Albana di Romagna DOCG, Sangiovese di Romagna, Trebbiano di Romagna, Cagnina, Colli di Imola and Colli di Faenza, all of which are DOC wines.

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DOC, DOCG, IGP wines
These labels certify the local origin of the grapes which are typical of our hills. Very strict rules have to be respected to be awarded the DOC and DOCG labels, which grant high quality products. DOC means Controlled Designation of Origin. Some of them:...
Category: Wine
More Wines
More grape varieties are cultivated in the area, and some of them don't have specific sets of rules for their production, but their characteristics are certainly typical of the area.
Category: Wine
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