| Quality Brands |
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PAT
| | Pan di Zucchero Chicory of the Casalese Area
Both Gabiano plateau and the plain of the Casalese area in the territories of Frassineto Po, Borgo S... >>
() | | Vegetables and Legumes |
PAT
|  | Saluggia Bean
Definition The bean is the seed of a leguminous plant, annual herbaceous plant imported from South A... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | San Raffaele Cimena Potatoes
Definition Potato belongs to Solanaceae family and to the species Solanum tuberosum L. The aerial pa... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | San Rocco Castagnaretta Carrot
San Rocco Castagnaretta Carrot has a linear, almost cylindrical, tap root, with a short greenish-vio... >>
(PR Gesso e Stura) | | Vegetables and Legumes |
PAT
|  | Santena Asparagus
Definition Belonging to the family Liliaceae, the asparagus is a perennial vegetable crop whose edib... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Settimo Torinese Savoy Cabbage
Definition Savoy Cabbage is a herbaceous plant belonging to Cruciferae family. Savoy Cabbage, also c... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Topinambur
Definition Topinambur (scientific name: Helianthus tuberosus, dialect name: tupinabò or ciapinabò,... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Trifulot del bür
The trifulot del bür, known as "bec potato" or "butter potato" is a potato variety (Solanum tuberos... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| |  | Entracque Bread
It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >>
(PR Alpi Marittime) | | Bread |
| |  | Gofri
The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >>
(PR Gran Bosco Salbertrand) | | Bread |
PAT
|  | Grissino stirato (Stretched Breadstick)
Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >>
(Aree protette Po Piemontese) | | Bread |
PAT
|  | Lingue di suocera
The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >>
(PR - RR Astigiane) | | Bread |
| |  | Rye bread
Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >>
(PR Alpi Marittime) | | Bread |
| |  | Black Bullhead (Ictalurus melas)
Widespread in Italy and in general in Europe, this fish grows to 60cm of maximum length. The Black B... >>
(Parchi e Riserve Naturali Cuneesi) | | Fish |
| |  | Brook Trout (Salvelinus Fontinalis)
It is the most elegant freshwater fish and, according to what most people say, the best one to eat. ... >>
(Parchi e Riserve Naturali Cuneesi) | | Fish |
| |  | Brown Trout (Salmo Trutta Fario)
It is the local trout, the trout of Piedmont, the trout of the Province of Cuneo. It lives in uproar... >>
(Parchi e Riserve Naturali Cuneesi) | | Fish |
| |  | Common or European Carp (Cyprinus carpio)
The main feature of this fish is represented by the significant differences existing among the speci... >>
(Parchi e Riserve Naturali Cuneesi) | | Fish |
PAT
|  | Fishing products in carpione
(Aree protette Po Piemontese) | | Fish |
PAT
|  | Golden Tench of Pianalto di Poirino
Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rar... >>
(Aree protette Po Piemontese) | | Fish |
Nivolet Cake (PN Gran Paradiso) (photo by PN Gran Paradiso)
