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    Sheep's milk cheese (PR Alpi Marittime)

Products

186 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Extra JamExtra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande)
Preserves
PAT
Almond Polentina AstigianaAlmond Polentina Astigiana
It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >>
(PR - RR Astigiane)
Sweets
PAT
Alpino ChocolateAlpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Torinese)
Sweets
PAT
CanestrelloCanestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Torinese)
Sweets
PAT
Carignano ZestCarignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Torinese)
Sweets
PAT
CaritunCaritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Torinese)
Sweets
PAT
Chivasso NoccioliniChivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Torinese)
Sweets
PAT
Corn-flour PastriesCorn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Torinese)
Sweets
PAT
Cremino ChocolateCremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Torinese)
Sweets
PAT
Cri Cri PralinesCri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Torinese)
Sweets
PAT
GianduiottoGianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Torinese)
Sweets
PAT
Grappino ChocolateGrappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Torinese)
Sweets
  GremoleGremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Torinese)
Sweets
PAT
Hazelnut CakeHazelnut Cake
The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >>
(PR - RR Astigiane)
Sweets
PAT
Hazelnut NougatHazelnut Nougat
Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >>
(PR - RR Astigiane)
Sweets
  Nivolet CakeNivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso)
Sweets
PAT
Palio CakePalio Cake
Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >>
(PR - RR Astigiane)
Sweets
PAT
TiràTirà
It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >>
(PR - RR Astigiane)
Sweets
PAT
TorcettiTorcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Torinese)
Sweets
PAT
Traditional Confectionery of TurinTraditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Torinese)
Sweets

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