Fish, asparaguses, peaches, and wine are characteristic products of the 4 Municipalities of the Nature Reserve. They are very important products for the local economy.
PeachesAn important product of the gastronomy itinerary characterizing Foce dell'Isonzo is the peach, the most important product among the local fruit and vegetables. It can be tastes alone, on desserts, and dipped into wine.Dishes based on fish (sea fish and lagoon fish) can be tasted in several restaurants, in particular in Grado. The local specialty is the so-called "boreto a la graisana", a spicy fish soup to eat together with polenta.