Among the specialties whetting one's appetite we quote the season's
early produce and the famous "Nostralino" wine (Ceriale also claims the
paternity of the "Pigato" wine, whose name derives from the so-called
"picche", small spots on the grapes, even if others say that the name
comes from the pitch used for a better preservation of the amphorae).
The link to the farmers' world ia also witnessed by the tradition of
the "cundijun", a sort of mixed salad based on several local vegetables
and seasoned with Mediterranean aromas.