Riserva Naturale Regionale di Rio Torsero: Products

Products

Among the specialties whetting one's appetite we quote the season's early produce and the famous "Nostralino" wine (Ceriale also claims the paternity of the "Pigato" wine, whose name derives from the so-called "picche", small spots on the grapes, even if others say that the name comes from the pitch used for a better preservation of the amphorae). The link to the farmers' world ia also witnessed by the tradition of the "cundijun", a sort of mixed salad based on several local vegetables and seasoned with Mediterranean aromas.

Found 8 Products. Results from no. 1 to no. 8
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Quality Brands	Product	Category

	Bacio di Ceriale Bacio di Ceriale is an oval biscuit with a brown/chocolate color. It is formed by two semi-spheres m... >>	Sweets
	Canunetti Canunetti are characteristic sweets made in Ceriale. They are fragrant lemon-flavored wafers with a ... >>	Sweets
PAT	Lagaccio Biscuit Lagaccio biscuit is the most traditional biscuit from Genoa. It is cooked twice: produced with the n... >>	Sweets
	Basil Basil is the king of aromatic herbs. It comes from Africa and India, and loves warm climates. As a m... >>	Fresh Herbs
PAT	Ribbed Tomato (Cuore di Bue) Ribbed or "cuore di bue" tomato is a tomato variety ideal to prepare salads. It is big and with an i... >>	Vegetables and Legumes
	Thorny Artichoke The thorny artichoke has a conic and tapered shape, an intense green color, and a strong taste. For ... >>	Vegetables and Legumes
PAT	Trombetta Courgette The name "trombetta" (small trumpet) derives from its slender, tubular, and thin aspect, with slight... >>	Vegetables and Legumes
	Pesto Pesto is the characteristic Ligurian sauce made with crushed basil, olive oil, garlic, salt, pine nu... >>	Further Products