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    Biroldo of Garfagnana (PN Appennino Tosco-Emiliano) (photo by Silvia Martinelli)

Products

17 Products. Results from no. 1 to no. 17 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

 
PAT
RaviggioloRaviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi)
Cheese
   Ricotta

(PN Appennino Tosco-Emiliano)
Cheese
PGI - Protected Geographical Indication
Mugello Chestnut (or Marrone)Mugello Chestnut (or Marrone)
History The first news about Mugello chestnut (or marrone) date back to the Roman Age. However, it b... >>
(PN Foreste Casentinesi)
Fruit
PAT
 Regina di Londa Peach
History Regina di Londa peach has unknown origins. The first information about it date back to the 1... >>
(PN Foreste Casentinesi)
Fruit
   Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi)
Honey
  HoneyHoney
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi)
Honey
PDO - Protected Designation of Origin
Lunigiana Honey PDOLunigiana Honey PDO
Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >>
(PN Appennino Tosco-Emiliano)
Honey
PAT
Onion of TreschiettoOnion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >>
(Riserva MAB Appennino Tosco-Emiliano)
Vegetables and Legumes
PAT
Treschietto OnionTreschietto Onion

(PN Appennino Tosco-Emiliano)
Vegetables and Legumes
  Chianina Cow BreedChianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi)
Autochthonous Breed and Meat
Slow Food Presidium
Romagnola Cow Breed Slow Food PresidiumRomagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi)
Autochthonous Breed and Meat
Slow Food Presidium
Biroldo della GarfagnanaBiroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cold Cuts
Slow Food Presidium
Biroldo of GarfagnanaBiroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano)
Cold Cuts
PAT
 Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi)
Cold Cuts
  Salsiccia Matta Ciavar and Sambudello CasentineseSalsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi)
Cold Cuts
  Chestnut flourChestnut flour

(PN Appennino Tosco-Emiliano)
Further Products
PDO - Protected Designation of Origin
Lunigiana Chestnut FlourLunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >>
(PN Appennino Tosco-Emiliano)
Further Products

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