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Erbaluce di Caluso Spumante or Caluso Spumante

Definition
Erbaluce di Caluso Spumante is a sparkling wine with the following features:

Vine: Erbaluce. Color: pale straw-yellow. Light and evanescent froth. Fine and persistent perlage. Limpidity: bright. Scent: delicate, characteristic. Taste: dry, cool, fruity, characteristic. Serve at 8-10°. Minimum alcohol content: 11.5%. No fixed minimum ageing; to consume young. Match: perfect with desserts.

Erbaluce di Caluso Spumante D.O.C. is produced with a classical method and fermentation in bottle for at least 3 years.

  • Production Area: Caluso spumante is produced with grapes cultivated in a specific wine-growing area between Canavese, Biellese, and Vercellese. Among the Municipalities of Po Torinese Park there are Mazzè and Villareggia.

  • Legislative Protection: Erbaluce di Caluso passito is a DOC wine (Controlled Designation of Origin).
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce di Caluso Spumante
Erbaluce Vineyard
Erbaluce Vineyard
The Producers
Typology: Agricultural Holdings
Locality: Agliè (TO)
Typology: Others
Locality: Agliè (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Caluso (TO)
Typology: Others
Locality: Mazzè (TO)
Typology: Agricultural Holdings
Locality: Mazzè (TO)
Typology: Others
Locality: Cuceglio (TO)
Typology: Agricultural Holdings
Locality: San Giorgio Canavese (TO)
Typology: Others
Locality: San Giorgio Canavese (TO)
Typology: Others
Locality: Roppolo (BI)
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