Quality Brands |
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PAT
|  | Alpino Chocolate Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
| | Sweets |
PAT
|  | Bonet
| | Sweets |
PAT
|  | Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
| | Sweets |
PAT
|  | Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
| | Sweets |
PAT
|  | Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
| | Sweets |
PAT
|  | Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
| | Sweets |
PAT
|  | Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
| | Sweets |
PAT
|  | Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
| | Sweets |
PAT
|  | Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
| | Sweets |
PAT
|  | Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
| | Sweets |
PAT
|  | Grappino Chocolate Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
| | Sweets |
|  | Gremole Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pa... >>
| | Sweets |
PAT
|  | Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
| | Sweets |
PAT
|  | Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
| | Sweets |
PAT
|  | Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
| | Sweets |
PAT
|  | Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. Th... >>
| | Cheese |
PAT
|  | Cocconato Robiola
| | Cheese |
PAT
|  | Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-ren... >>
| | Cheese |
PAT
|  | Fresh Tomino Canavesano Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet co... >>
| | Cheese |
PAT
|  | Hay Cheese Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
| | Cheese |