Aree protette del Po Torinese: Products

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Topinambur

Restaurant along the river Po near Valentino Castle

Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Parco fluviale del Po torinese offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations. Moreover, this activity is part of the project called "Turismo Po", which was born thanks to the collaboration among the Park Authority, Consulta delle provincie rivierasche del Fiume Po and the Tourism Department of the Italian Cabinet Presidency.

Found 93 Products. Results from no. 1 to no. 20
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Quality Brands	Product	Category

PAT	Alpino Chocolate Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>	Sweets
PAT	Bonet	Sweets
PAT	Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>	Sweets
PAT	Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>	Sweets
PAT	Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>	Sweets
PAT	Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>	Sweets
PAT	Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>	Sweets
PAT	Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>	Sweets
PAT	Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>	Sweets
PAT	Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>	Sweets
PAT	Grappino Chocolate Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>	Sweets
	Gremole Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pa... >>	Sweets
PAT	Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>	Sweets
PAT	Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>	Sweets
PAT	Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>	Sweets
PAT	Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. Th... >>	Cheese
PAT	Cocconato Robiola	Cheese
PAT	Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-ren... >>	Cheese
PAT	Fresh Tomino Canavesano Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet co... >>	Cheese
PAT	Hay Cheese Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>	Cheese

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