Canavese Red New Wine is made with at least the 60% of grapes coming from Barbera, Bonarda, Freisa, Neretto vines. Canavese Red New Wine is the wine sold within one year after bottling. Canavese Red Wine has an intense garnet color with yellow-crowned shades; it has a broad and mellow scent with hints of cloves, berries, and plums; a harmonious, dry, austere, warm, snug taste, with a balanced acidity. Minimum alcohol content: 10.5%; minimum total acidity: 5 per mil; net dry extract: 19 per mil. It matches with second dishes based on red meat or game.