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Parco Naturale Regionale dell'Antola

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Products: Autochthonous Breed and Meat

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

Project for a Local Market Network

 

Found 2 Products. Results from no. 1 to no. 2
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Quality Brands
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PAT
Cabannina CowCabannina Cow
Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina c... >>
Autochthonous Breed and Meat
  Meat of AntolaMeat of Antola
The territory of Antola Park houses many pastures for different cow breeds mainly used for meat prod... >>
Autochthonous Breed and Meat
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