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Products

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

Project for a Local Market Network

 

Found 25 Products. Results from no. 1 to no. 20
Sorting: Category > Product

       

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Quality Brands
ProductCategory

 
PAT
Fruit JamFruit Jam
Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve sea... >>
Preserves
PAT
Mushrooms in OilMushrooms in Oil
Production area: All the inland of Liguria. Curiosities: In the past, there were many ways to prese... >>
Preserves
PAT
 Rose's petals jam
The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >>
Preserves
PAT
 Violet petal jam
It resembles a common creamy jam, with a dark violet-blue color, quiet sweet and smelling like viole... >>
Preserves
PAT
Canestrello or CanestrellettoCanestrello or Canestrelletto
Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >>
Sweets
PAT
 Castagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
Sweets
PAT
 Chestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
Sweets
PAT
Pandolce GenovesePandolce Genovese
Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >>
Sweets
PAT
Torriglia CakeTorriglia Cake
Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
Sweets
PAT
Formaggetta of Alta Valle ScriviaFormaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
Cheese
PAT
Ricotta of Valle ScriviaRicotta of Valle Scrivia
Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >>
Cheese
PAT
Honey of LiguriaHoney of Liguria
Production area: All the Ligurian inland. Curiosities: In the past, in order to protect bees from w... >>
Honey
PAT
Fresh or Dried King BoleteFresh or Dried King Bolete
Production area: All the inland of Liguria. Curiosities: Mushroom picking and processing date back ... >>
Vegetables and Legumes
PAT
Prugnona Quarantina PotatoPrugnona Quarantina Potato
Production Area: All the inland of Liguria. Curiosities: When it reached the Old Continent, the pot... >>
Vegetables and Legumes
PAT
White Quarantina PotatoWhite Quarantina Potato
Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >>
Vegetables and Legumes
PAT
Cabannina CowCabannina Cow
Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina c... >>
Autochthonous Breed and Meat
  Meat of AntolaMeat of Antola
The territory of Antola Park houses many pastures for different cow breeds mainly used for meat prod... >>
Autochthonous Breed and Meat
PAT
 Corzetti del Levante
Disk-shaped durum wheat fresh pasta, with pictures stamped on it through special tools (wooden stamp... >>
Rice Pasta and Cereals
PAT
 Corzetti from val Polcevera
Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >>
Rice Pasta and Cereals
PAT
 Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
Rice Pasta and Cereals

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