Parco Naturale Regionale dell'Antola: Products

Products: Cheese

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

List of the Park Traditional Agri-foodstuffs (PDF, Italian text - 59Kb)

Project for a Local Market Network

Found 2 results (Sort order: Category > Product)

Formaggetta of Alta Valle Scrivia

Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals and, according to the milk availability, they produce a round of cheese called "formaggetta" varying according to the season and to the percentage of the...

Category: Cheese

Quality Brands:

Traditional Agri-Foodstuffs

Ricotta of Valle Scrivia

Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers to the re-cooking of milk whey. The fact that it is not a product deriving from the coagulation at high temperatures of the milk casein but of the whey...

Category: Cheese

Quality Brands:

Traditional Agri-Foodstuffs