Parco Naturale Regionale di Bracciano - Martignano


Your stay in one of the Park Municipalities will be more pleasant for the great variety and quality of local products.

Found 5 results (Sort order: Category > Product)
Honey is produced in places where the flora is still intact, and does not undergo industrial processing. Bee keepers extract the honey from the honeycombs with the traditional centrifugation system and, without using thermal treatments or operations...
Category: Honey
The extra-virgin olive oil produced in Tuscia Romana is clear, has an intense green color with golden reflections, a fragrance of fresh olive and a fruity taste, low in acidity and rich in polyphenols. Traditional extraction plants use mechanical presses...
Category: Oil
Anguillara Small Broccoli
The plant of Anguillara small broccoli has a central stalk with large and irregular lobate and dentate leaves with a bright green color. The floral scape develops at the base of each leaf. Once it has developed, it is harvested cutting the stalk at 8-10cm...
Category: Vegetables and Legumes
The waters of Bracciano and Martignano Lakes are populated by several fish species, half of which have been introduced by man since the last century. The most representative fish species are the eel, the tench, the perch, the Pumpkinseed Sunfish, the...
Category: Fish
Maremmana cow breed has characterized for centuries the marshy environment of Maremma Laziale. Cattle breeding takes place in a wild state. The so-called "buttero" (cowboy) has to move, separate, and control Maremmana cows and, once a year, has to...
Category: Autochthonous Breed and Meat
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