Parco Naturale Regionale di Bracciano - Martignano

The extra-virgin olive oil produced in Tuscia Romana is clear, has an intense green color with golden reflections, a fragrance of fresh olive and a fruity taste, low in acidity and rich in polyphenols. Traditional extraction plants use mechanical presses...

The plant of Anguillara small broccoli has a central stalk with large and irregular lobate and dentate leaves with a bright green color. The floral scape develops at the base of each leaf. Once it has developed, it is harvested cutting the stalk at 8-10cm...

The waters of Bracciano and Martignano Lakes are populated by several fish species, half of which have been introduced by man since the last century. The most representative fish species are the eel, the tench, the perch, the Pumpkinseed Sunfish, the...

Maremmana cow breed has characterized for centuries the marshy environment of Maremma Laziale. Cattle breeding takes place in a wild state. The so-called "buttero" (cowboy) has to move, separate, and control Maremmana cows and, once a year, has to...