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Products: Cold Cuts

Wine, oil, cold cuts. And again: pumpkin, tortellini, and mostarda. All specialties of the area of Mantua. If you visit Mincio Park, you cannot miss them.

Gastronomy, Tortelli filled with pumpkin
Gastronomy, Tortelli filled with pumpkin
Found 6 results (Sort order: Category > Product)
A third of muscle from the fore quarters, a third of throat, a third of pork rind: this is the ancient recipe of cotechino prepared in the Province of Mantua. Pork meat and rind of medium grain get salted and packed into natural bowels; cotechini are...
Category: Cold Cuts
It is a fresh bacon fat hit with the knife, seasoned with parsley and garlic: the farmers from Mantua used to spread it on roasted slices of polenta or add it to soups.
Category: Cold Cuts
Greppole are seasoned scraps of pork fat: the scraps (meat scraps, cartilaginous scraps, and subcutaneous fat) deriving from the pig - but also from goose - processing. They are steam-heated in copper basins with melted lard and they are pressed, seasoned...
Category: Cold Cuts
Mantovano Salami
In the Province of Mantua, the cold cuts tradition is very ancient: every family of farmers breeds its own pigs and prepares cold cuts. The best salami from Mantua has an intense strawberry red color, a compact and soft texture, a coarse grain with white...
Category: Cold Cuts
It is a pork sausage (shoulder lean, soft fat from bacon, and ham trimming) which gets minced, salted, and seasoned with garlic and pepper, and packed into bowels prepared in strings.
Category: Cold Cuts
According to a very ancient tradition, the salami with tongue is usually eaten on the forth Sunday of May, for the Ascension Day. It is made with the pig's tongue, which is longitudinally cut and inserted with a special tool into the already packed...
Category: Cold Cuts
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