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Products

The territory of Montemarcello-Magra Park offers several local wine and gastronomy products and many traditional dishes characterizing the various areas of the inland and seafront areas of La Spezia, different for environmental and cultural features. Over 15 products have already been added to the regional atlas of traditional products (including different apple varieties, Birindella peach, Alberello courgette, etc.) and others will be added soon. The rich wine and gastronomy heritage includes quality agricultural products mainly coming from Val di Vara, like onion and Pignone potato, local traditional dishes like testaroli, mesc-ciua, lard paté, prosciutta castelnovese and Pignone sausage, Brugnato cheese, Sarzana sweets and, last but not least, the mussels of La Spezia Gulf.
Riviera di Levante extra-virgin olive oil has obtained the PDO label, Colli di Luni wine (white and red) the DOC label, Calice al Cornoviglio honey the PAT label (Traditional Agri-Foodstuffs). Val di Vara also boasts an autochthonous chicken breed: Gigante nera.

Found 34 Products. Results from no. 21 to no. 34
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Quality Brands
ProductCategory

 
  Lumè Bean of Pignone
Features: Famous and very good, these borlotti beans - locally called lumè - have a particula... >>
Vegetables and Legumes
PAT
Pignone OnionPignone Onion
Features: Like for Rossa Genovese, the most common criteria for the classification of onions is base... >>
Vegetables and Legumes
PAT
Pignone Potato
Features: It's a round tuber with size going from 5g to 200g. Production Area: Pignone (La Spez... >>
Vegetables and Legumes
PAT
 Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
Bread
  TestaroliTestaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
Bread
PAT
Mussels
Production Area: La Spezia Gulf Product Description: Mussel farming in S. Teresa farming structure,... >>
Fish
PAT
Gigante nera d&#39;ItaliaGigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
Autochthonous Breed and Meat
PAT
Mesc-ciua
Production Area: La Spezia and inland Product Description: Soup made with beans, spelt, chick-peas... >>
Rice Pasta and Cereals
PAT
 Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
Cold Cuts
PAT
Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
Cold Cuts
  Prosciutta castelnoveseProsciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
Cold Cuts
DOC
 Colli di Luni Wine - Red DOC
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >>
Wine
DOC
Colli di Luni Wine - White DOCColli di Luni Wine - White DOC
Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >>
Wine
DOC
Vermentino Wine of Colli di Luni DOCVermentino Wine of Colli di Luni DOC
Features: White wine. Color from pale straw yellow to straw yellow, with golden notes; fruity, rathe... >>
Wine

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