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Stretched Bacon

PAT - Traditional Agri-Foodstuffs

Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1 - 2 kilos; maturation from 90 to 120 days.
This bacon has two versions: classical and aromatized. Savory taste with marked aromatization in the aromatized product.

The Producers
Marchio Natura in Campo Ditta F.lli Rapone
Others - Subiaco (RM)

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