Taralli
PAT - Traditional Agri-Foodstuffs
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixed together and left rising for one night. In the morning, small-size doughnuts are shaped by hand and are left rising for about 3 hours. After brushing taralli with egg yolk, they are baked in the oven.
| The Producers | ||||
 | Vapoforno Mioni Ugo | Vallepietra (RM) | ||
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