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PAT - Traditional Agri-Foodstuffs

Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixed together and left rising for one night. In the morning, small-size doughnuts are shaped by hand and are left rising for about 3 hours. After brushing taralli with egg yolk, they are baked in the oven.

The Producers
Marchio Natura in Campo Vapoforno Mioni Ugo
Bakeries - Vallepietra (RM)

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