Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixed together and left rising for one night. In the morning, small-size doughnuts are shaped by hand and are left rising for about 3 hours. After brushing taralli with egg yolk, they are baked in the oven.
|Vapoforno Mioni Ugo||Vallepietra (RM)|