Parco Nazionale Arcipelago Toscano: Products

Products: Sweets

Delights from the Archipelago

Islands are, by nature and vocation, ideal places for small productions that make the most of a land, retrieving ancient skills and traditional processing methods. Agri-foodstuffs, in particular, are the products of excellence of Tuscan islands, and their safeguard contributes to the preservation of biodiversity, too.

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Found 2 results (Sort order: Category > Product)

Panficato

Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown color, made with the most common fruits the island offers, like dried black figs or neruccioli, small and dark, that are dipped into some wine, broken...

Category: Sweets

Quality Brands:

Traditional Agri-Foodstuffs

Schiaccia Briaca

It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, like raisins and pine nuts, and the 19th century addition of Aleatico or Moscato wine to make it "briaca" (meaning "drunk"), as well as walnuts. The 19th...

Category: Sweets

Quality Brands:

Traditional Agri-Foodstuffs