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Parco Nazionale del Cilento, Vallo di Diano e Alburni

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Prickly pear
Prickly pear

The Products of Cilento and Vallo di Diano

Cilento is a land rich in agricultural and craftsmanship traditions.
The agricultural activities are still carried out with traditional and non-intensive methods and give birth to quality products which are characteristic of the famous "Mediterranean diet".
The intense craftsmanship activity creates products of great beauty and extraordinary skill.

Found 22 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
PAT
Caciocavallo PodolicoCaciocavallo Podolico
Podolica cow, descending from Bos Primigenius, lives in the inland areas of Southern Italy, includin... >>
Cheese
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
Cheese
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
Cheese
PAT
Muzzarella co' a murteddaMuzzarella co' a murtedda
Muzzarella co' a murtedda is a traditional product of lower Cilento and derives from the process... >>
Cheese
  Pecorino CheesePecorino Cheese
For centuries, sheep milk has always been transformed into cacio. It has a cylindrical shape, a har... >>
Cheese
   Chestnuts
Cilento, an area very rich in vegetation and above all in forests, is very important also for the pr... >>
Fruit
  Cilento White FigCilento White Fig
Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >>
Fruit
   Monnato fig
It is peeled and sun-dried fig that represents most typical product Cilento can offer. Obtained from... >>
Fruit
PGI - Protected Geographical Indication
Roccadaspide chestnut IGPRoccadaspide chestnut IGP
Roccadaspide chestnut, named after its ecotype, is part of the genetic group of chestnuts located in... >>
Fruit
PDO - Protected Designation of Origin
PDO Extra-virgin Olive OilsPDO Extra-virgin Olive Oils
Entering in Cilento e Vallo di Diano National Park is like entering in a big olive grove: as a matte... >>
Oil
Slow Food Presidium
 Casalbuono beans
This small village on the Vallo di Diano hills has a long tradition of growing beans whose fame had ... >>
Vegetables and Legumes
PAT
Slow Food Presidium
Cicerale ChickpeaCicerale Chickpea
A product very rich in potassium and other essential substances, whose organoleptic features mainly ... >>
Vegetables and Legumes
Slow Food Presidium
Cilento Cracked Salella OliveCilento Cracked Salella Olive
The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started t... >>
Vegetables and Legumes
PAT
Slow Food Presidium
Controne BeanControne Bean
Small, round, and very white, with neither spots nor eyes, Controne Bean has an ancient tradition an... >>
Vegetables and Legumes
PGI - Protected Geographical Indication
 Paestum Globe Artichoke PGI
Paestum Globe Artichoke is cultivated in Piana del Sele, in particular in the Municipalities of Ebol... >>
Vegetables and Legumes
Slow Food Presidium
Pertosa white artichokePertosa white artichoke
A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >>
Vegetables and Legumes
  Vatolla OnionVatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
Vegetables and Legumes
Slow Food Presidium
Menaica AnchoviesMenaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
Fish
PAT
Slow Food Presidium
Gioi BrawnGioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
Cold Cuts
Slow Food Presidium
Vallo di Diano sausage and SoppressataVallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
Cold Cuts

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