Parco Nazionale Dolomiti Bellunesi

Products: Cold Cuts


The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Found 7 Products. Results from no. 1 to no. 7
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Quality Brands

Bellunese SalamiBellunese Salami
In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >>
Cold Cuts
 Donkey Meat Salami
Salami made with donkey meat.... >>
Cold Cuts
Sausages whose mixture includes liver, parts of lungs, and blood.... >>
Cold Cuts
It is the traditional cold cut for any rural household in Trentino. Usually, this product consists o... >>
Cold Cuts
BIO - Organic Farming
Organic Salami of BellunoOrganic Salami of Belluno
Cold Cuts
Meat strips in brine and subsequently smoked.... >>
Cold Cuts
Sopressa InvestidaSopressa Investida
Sopressa with a pork fillet in the middle.... >>
Cold Cuts
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