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Products

Unique Tastes

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.
Further information

Found 77 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
BIO - Organic Farming
Organic Apple JuiceOrganic Apple Juice
Preserves
BIO - Organic Farming
 Organic Blackberry Juice
Preserves
BIO - Organic Farming
Organic JamOrganic Jam
Preserves
BIO - Organic Farming
 Organic Limpid Fruit Juices
Preserves
BIO - Organic Farming
 Organic Sweet and Sour Sauces
Preserves
BIO - Organic Farming
 Organic Syrup
Preserves
  CrostoliCrostoli
Tasty and light characteristic Carnival sweet, very fragile and fluffy, with bizarre shapes. Ingred... >>
Sweets
PAT
 Fregolotta
A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >>
Sweets
PAT
 Fugassa veneta
In Veneto there is no Easter without "focaccia", a traditional cake that can also become a dove-shap... >>
Sweets
  Ice-cream with the Park FruitsIce-cream with the Park Fruits
Ice-cream exclusively prepared with fresh products, and not with thickening powders altering in the ... >>
Sweets
PAT
 Sweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
Sweets
PAT
ZalettiZaletti
In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >>
Sweets
   Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products
Fresh Herbs
PAT
Butter made with the Raw Milk from the MalgaButter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
Cheese
PAT
 Casel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
Cheese
PAT
Malga Bellunese CheeseMalga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
Cheese
BIO - Organic Farming
 Organic Goat Caciotta
Cheese
BIO - Organic Farming
 Organic Goat's Milk
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
Cheese

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