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Products

Lamon Bean
Lamon Bean

Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Found 62 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
BIO - Organic Farming
 Organic Apple Juice
Preserves
BIO - Organic Farming
Organic JamOrganic Jam
Preserves
BIO - Organic Farming
Organic Limpid Fruit JuicesOrganic Limpid Fruit Juices
Preserves
PAT
FregolottaFregolotta
A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >>
Sweets
PAT
Sweet PolentinaSweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
Sweets
PAT
ZalettiZaletti
In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >>
Sweets
  Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet ProductsLocal Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products
Fresh Herbs
PAT
Butter made with the Raw Milk from the MalgaButter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
Cheese
PAT
Casel Bellunese CheeseCasel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
Cheese
PAT
Malga Bellunese CheeseMalga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
Cheese
BIO - Organic Farming
Organic Caciotta Cheese from Goat's MilkOrganic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
Cheese
BIO - Organic Farming
 Organic Goat's Milk
Cheese
BIO - Organic Farming
Organic Magrello Cheese from Goat's MilkOrganic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
Cheese
BIO - Organic Farming
Organic Piccolo Fiore Cheese from Goat's MilkOrganic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
Cheese
BIO - Organic Farming
Organic primo sale cheese from goat's milkOrganic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
Cheese
BIO - Organic Farming
Organic Ricotta CheeseOrganic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
Cheese
BIO - Organic Farming
Organic Robiola CheeseOrganic Robiola Cheese
Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >>
Cheese
BIO - Organic Farming
Organic Smoked Ricotta CheeseOrganic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >>
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
Cheese

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