Unique Tastes
The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.
Further information
Found 77 Products. Results from no. 1 to no. 20
Sorting: Category > Product
| Quality Brands |
| Product | | Category |
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|  | Organic Apple Juice
| | Preserves |
| | Organic Blackberry Juice
| | Preserves |
|  | Organic Jam
| | Preserves |
| | Organic Limpid Fruit Juices
| | Preserves |
| | Organic Sweet and Sour Sauces
| | Preserves |
| | Organic Syrup
| | Preserves |
| |  | Crostoli
Tasty and light characteristic Carnival sweet, very fragile and fluffy, with bizarre shapes. Ingred... >>
| | Sweets |
PAT
| | Fregolotta
A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >>
| | Sweets |
PAT
| | Fugassa veneta
In Veneto there is no Easter without "focaccia", a traditional cake that can also become a dove-shap... >>
| | Sweets |
| |  | Ice-cream with the Park Fruits
Ice-cream exclusively prepared with fresh products, and not with thickening powders altering in the ... >>
| | Sweets |
PAT
| | Sweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
| | Sweets |
PAT
|  | Zaletti
In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >>
| | Sweets |
| | | Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products
| | Fresh Herbs |
PAT
|  | Butter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
| | Cheese |
PAT
| | Casel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
| | Cheese |
PAT
| | Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
| | Cheese |
PAT
|  | Malga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
| | Cheese |
| | Organic Goat Caciotta
| | Cheese |
| | Organic Goat's Milk
| | Cheese |
PAT
|  | Schiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
| | Cheese |
