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Products: Cheese

Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Found 8 Products. Results from no. 1 to no. 8
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Quality Brands
ProductCategory

 
PAT
Butter made with the Raw Milk from the MalgaButter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
Cheese
PAT
Casel Bellunese CheeseCasel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
Cheese
PAT
Malga Bellunese CheeseMalga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
Cheese
BIO - Organic Farming
 Organic Goat Caciotta
Cheese
BIO - Organic Farming
 Organic Goat's Milk
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
Cheese
PAT
Smoked Ricotta CheeseSmoked Ricotta Cheese
After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise propo... >>
Cheese
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