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Parco Nazionale delle Foreste Casentinesi, Monte Falterona, Campigna

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Products: Cold Cuts

Raviggiolo
Raviggiolo

The Park Tastes

"Tell me what you eat and I'll tell you who you are" is an old say which has always corresponded to the people experiencing the many different realities of our country. Foreste Casentinesi, Monte Falterona, Campigna National Park and GAL L'Altra Romagna, in association with Slow Food and Legambiente, want to promote the strong heritage of knowledge and professions linked to local and traditional products, which are the result of the millennial coexistence of man and nature. A research starting from Atlante dei prodotti tipici locali dei Parchi Italiani edited by the Italian Ministry of the Environment - Slow Food - and Federparchi.

Found 2 Products. Results from no. 1 to no. 2
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PAT
 Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
Cold Cuts
  Salsiccia Matta Ciavar and Sambudello CasentineseSalsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
Cold Cuts
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