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Pork Liver Sausage

Pork Liver Sausage
Pork liver sausage
PAT - Traditional Agri-Foodstuffs


History
Like other sausages, the liver sausage derives from the need to use all the edible parts of the pig in order to easily preserve them. The local oral tradition and the evidences found in several municipal archives witness the historical presence of this sausage in the involved area.

Further information

The Producers
  Coop. Rinascita 78
Others - Accumoli (RI)
  Az. Agricola Pancrazio Di Pancrazio
Cheese Factories - Campli (TE)
 Associazione produttori della Mortadella di CampotostoSalsiccia di Fegato Aquilana Producers' AssociationBerardi Salumi srl
Others - Campotosto (AQ)

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