Parks.it Homepage
 

Products

Project aiming at recovering, preserving, and enhancing the autochthonous genetic agricultural resources in Majella National Park

Majella National Park, in collaboration with the Regional Agency for the Agriculture Development Services (A.R.S.S.A.) promotes the project "preservation and enhancement of the autochthonous genetic agricultural resources of the local territory". The project, co-financed by the Nature Preservation Department of the Italian Ministry of the Environment, aims at recovering, preserving, and enhancing the agricultural varieties traditionally cultivated in Abruzzi

Further information

Pomo di Renzo Peach
Pomo di Renzo Peach
Found 28 results (Sort order: Category > Product)
Page 2 of 2
Mezza Fava, Fava Nostra
It is a broad bean variety with a short pod containing an average of 4 seeds of medium-small size appreciated for their softness and sweet taste. A very appreciated variety for its organoleptic features, "it is the ideal broad bean to offer with a glass...
Category: Vegetables and Legumes
Pear-shaped Tomato
It is a tomato developing a medium-size and characteristic pear-shaped red fruit. Its production is not regular over the years and is strongly influenced by biotic adversities. A tomato with a rich pulp, it is mainly used to prepare preserves, but it...
Category: Vegetables and Legumes
Sulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It belongs to the pink garlic group. The winy red color characterizes the last protective tunic of the bulbil, while the outer tunics are white. Sulmona garlic...
Category: Vegetables and Legumes
Tondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white beans.
Category: Vegetables and Legumes
Casorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably derives from the transposition of a consonant: from "carosella", term used to mean the muticous spike, to "casorella".
Category: Rice Pasta and Cereals
Rye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of the bunching. Rye, locally called sécina, is a species characterized by a good resistance to the cold climate, and for this reason it has always...
Category: Rice Pasta and Cereals
Solina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times for the particular taste and fragrance it gives to homemade bread and pasta. It resists very well to the cold climate and can provide limited but constant...
Category: Rice Pasta and Cereals
Spelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environments, like many inland and piedmont areas of Abruzzi. After a period during which it was threatened with extinction - a fate shared by other minor species...
Category: Rice Pasta and Cereals
Page 2 of 2
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2024 - Ente Parco Nazionale della Maiella